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Food & Wine
Baker & Spice, famous for outstanding cakes and pastries baked daily on the premises and an inspiring choice of cooked food which is ingredient led so one day may not be the same as the next. We use what is seasonal, source authentic produce & choose organic when possible placing an emphasis on British & European produce, serving the local community as the perfect place to meet friends over an excellent “Rain Forest Alliance” selected coffee or Organic Loose leaf tea , relax and sample our gastronomic delights in authentic Continental style
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At Jeroboams we offer a one stop shop for all lovers of great wines. Every style and price range is available in store, from boutique wineries in the new world, to the Grand Cru Classe Chateau of Bordeaux. All bases are covered. Our aim is to provide a proffesional and knowledgeable team who offer a warm welcome and can help with all aspects of the wine world.
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Visit the pink Parlour and sample from Peggy Porschen’s latest collection of exquisitely hand-crafted cakes. Peggy’s highly sought after creations can be enjoyed in the Parlour’s dainty surroundings or out under the distinctive Peggy pink and chocolate brown canopies which adorn the corner of leafy Elizabeth and Ebury Street. Choose from a selection of freshly baked cupcakes, cookies and Peggy Porschen confections, all created by the expert team of master bakers, patissiers and highly skilled sugar artists based on the premises. With flavour combinations designed to delight, the assortment includes Lemon Limoncello layer cake, frosty Banoffi cupcakes and deliciously dark Rich Fruit Cake. Indulge and enjoy with a pot of Peggy’s own blend chosen from a tea menu of eight delectable loose leaf varieties. The ideal accompaniment, each exclusive tea is inspired by the ingredients used in Peggy’s kitchen with blends such as gingerbread, vanilla and passion fruit to name but a few.
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The world-famous Poilâne bakery founded in 1932 on the fashionable rue du Cherche-Midi in Paris opened its first London shop on 46 Elizabeth Street, SW1. The London bakery and shop are a replica of its French counterpart. Since 2000 Londoners can enjoy the most celebrated old-style, handmade, thick-crusted, sourdough bread, made exclusively with wheat flour, ground by stone milling and leaven. The bread is freshly baked every day on the premises in wood-heated ovens, along with countless other delicacies which include: rye bread, nut bread, rye & raisin bread, brioches, croissants, pains au chocolat, apple tart, butter cookies, etc.
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